By Sharilyn Starling
One of the questions that is asked frequently on baking and decorating discussion forums is, "Can a home kitchen deliver bakery quality cupcakes?" People want to know if there is a way to achieve cupcake utopia without industrial ovens and $200 pans.
The answer is a resounding, "YES".
In this article, I'll share with you the baking secrets that professional bakers don't want you to know. They are so simple, they may almost seem like common sense, and that's the beauty of these methods. Anyone can make perfect cupcakes with almost no investment.
While these techniques may seem obvious, I have to admit that it took dozens of batches of trial and error to settle on these particular steps.
And while it is great to be able to write an article sharing these secrets with you, the biggest bonus I received from all of this is that now, I can make flawless cupcakes every time.
What Are the Secrets?
- Use a shiny pan. Do not use dark pans that have      non-stick coating.
 - Use cupcake      liners. These offer easy removal and cleanup as well as keep the cupcake      fresh longer.
 - Use a standard trigger ice cream scoop. This should      fill your liners up two-thirds and three-quarters full. This will get the      consistency in size everyone strives for.
 - Cook the cupcakes      on the middle rack of your oven taking care not to over-bake them. Use the      standard toothpick trick where you put a toothpick in the center of the      cupcake. If it is done, no cake will be on the toothpick when you pull it      out.
 - Really the 4.5 as this isn't really a step, it's more      of another helpful hint. If you're sending the little one off to school or      a loved one off to work, you can "lunch-box" proof your      cupcakes. Tort (just a fancy word for slice in half) the cupcake to make a      mini layer cake. Ice in between the layers then put the cupcake      back together. Wrap in plastic, and viola, "lunch-box" proof      cupcakes.
 
Like I said, nothing earth shattering, but following the above steps will allow you to make bakery quality cupcakes every time. My hope is that you will be able to enjoy great cupcakes without any of the frustration I went through trying to figure out how the bakeries do what they do. 
Happy Baking.
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