Cupcake Recipe

Vanilla Cupcakes

Vanilla Cupcakes have a big, bold flavor, thanks to the addition of Wilton Pure Vanilla.
Source: Cupcake Fun

Ingredients:
· 3 cups cake flour sifted
· 2 1/2 teaspoons baking powder
· 1/2 teaspoon salt
· 2/3 cup butter or margarine softened
· 1 3/4 cups granulated sugar
· 2 eggs
· 1 1/2 teaspoons pure vanilla extract
· 1 1/4 cups milk

Makes: Each cupcake serves 1

instructions
1. Preheat oven to 350°F.
2. Line pan with baking cups.
3. Sift together flour, baking powder and salt; set aside.
4. In large bowl, cream butter and sugar with electric mixer until light and fluffy.
5. Add eggs and vanilla; mix well.
6. Add flour mixture alternately with milk, beating well after each addition. Continue beating one minute.
7. Pour into prepared cups.
8. Bake 18-20 minutes or until toothpick inserted into center of cupcake comes out clean.
9. Cool 10 minutes.
10. Turn out onto cooling rack; cool completely.