Sunday, August 16, 2009

cupcake baking

Cupcakes For Dessert - Baking on a Budget
By Tina Graham and Cheri Brown

Cupcakes are a budget friendly and delicious dessert option in these trying economic times. They are easy on the finances because many recipes require ingredients that many people already have in their pantry. In addition, recipes can easily be cut in half or extras from a full batch can be individually wrapped and frozen to be saved for a later date. Most recipes make 18 to 24 portions, so set aside the needed amount and freeze the rest of the (unfrosted and individually wrapped) mini cakes and frosting in airtight containers to be used at another time.

If you are preparing your dessert ahead of time, store your cupcakes in an airtight container in the refrigerator up to 24 hours ahead of time. Frozen cakes and separately frozen frosting can be defrosted (on counter for one to two hours) and prepared when needed. They will keep well frozen for 1 to 2 weeks. Note that, after defrosting, the icing or frosting may be slightly crystallized or unsmooth. Beat the frosting with a mixer at a medium speed until it is back to the desired consistency.

Providing an enticing dessert can be stressful but, it doesn't need to be. Does this sound familiar? It is 2:30 in the afternoon, you need to pick up kids from school, get one to piano and another to soccer practice. Then, you need to vacuum, set the table, pick up kids, get the kids an early dinner, and make yourself look perfect, calm and relaxed all before your guests come at 6:30. The one thing you do not need to worry about is your daringly delicious dessert because you made it yesterday!

Today's tastes are grown-up, fun and elegant. Select a cupcake that is appropriate for the type of entertaining: Enjoying an afternoon tea with friends? Lemon treats always go well with tea. Having a luncheon? Wow your guests with little Peach Melba cakes! Putting on a formal affair? Dress up with a black bottom treat. Entertaining with Italian food? How about one with a cannoli filling? Delizioso! And who doesn't love cheesecake? Dress up mini cheesecakes with chocolate or caramel for an evening event or fruit on a sunny afternoon.

Want something that is more traditional? Turn a simple recipechocolate over it or embedding your favorite chocolate candy inside. The possibilities are endless.
There is a fit for every occasion. Plus, your guests will never feel that they are over indulging because the dessert is perfectly proportioned. Cupcakes are fun, elegant and delicious making them the ideal dessert for all types of entertaining. into a special treat by topping it with fruit, drizzling rich dark

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