Monday, July 27, 2009

cupcake bakery

The Best Cupcake Recipe is From Magnolia Bakery
By Carmen Lee


When I was exploring for the best cupcake recipe for my daughters birthday party I thought I'd find a smattering of another editions of some text edition cupcake that I could dolly up and make pretty. I was going out of my way to even look for a recipe .it would have been far easier to grab a premix at the grocery store. But given the importance of a little girls birthday party the search went on for the best cupcake recipe. Never would I have imagined the 100's of different recipes, frosting, decorations and the craziness surrounding this baby cake phenomenon.

Which rock had I been concealing under? All of a sudden we've away from basking the humble slice of carrot cake with cream cheese icing to these amazing designer cupcakes with unimaginable flavors, designs, swirls and sprinkles and names like 'Red Velvet'.

So after a little more explore of this delectable gem I stumbled across what I guess you could call a branded or trademark cupcake called Magnolia Bakery which is located in New York. There is a huge amount of hype over this particular cupcake so what better place to start than the Magnolia Bakery vanilla cupcake recipe. This really was my beginning attempt at doing cupcakes and I'm charmed that this recipe is the one I set my bench mark with.

My vanilla cupcakes turned away light and flossy, golden and tasting perfect especially attached to with a vast swirl of butter cream frosting, oh and don't forget the sprinkles. This cupcake was delightful with the right texture, visual aspect and taste. The compliments and request for more at my daughters birthday is a testament to this little sweetheart.

There are literally hundreds of article available on baking a deluxe cupcake, I do own a couple of myself. However, I announce that none have come close to the success I have when applying the best cupcake recipe from Magnolia Bakery. It is truly worth the effort.

See the nice article about Birthday Cupcake

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